We’re thrilled to announce that Caffe Ibis has teamed up with coffee educator James Hoffman for his most ambitious project yet: The Decaf Project! Caffe Ibis is among 49 roasters around the world to offer this unique and exciting tasting journey.
This exclusive, one-time opportunity invites you to explore the fascinating world of decaffeination like never before.
What’s Included:
Your tasting kit features four 2.5oz (70g) bags of freshly roasted coffee by Caffe Ibis, representing four distinct parcels:
- One parcel remains caffeinated and unprocessed for comparison.
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The other three parcels are decaffeinated using different methods:
- Carbonic Natural CO₂ Process
- Ethyl Acetate Process
- Swiss Water® Process
Pre-Order Details:
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12/9/2024 Updates!
- We're thrilled to share that we received the green coffee on Thursday afternoon, 12/5. Our team worked tirelessly to roast all the beans by the end of the day on Friday 12/6. Now, we're diligently packaging the sample packs throughout the weekend to ensure they are ready to ship on Monday, 12/9.
- To ensure timely arrival, we'll be shipping every kit via UPS.
- We are so excited to participate in this experiment with you! Thank you for your patience and support.
- Pre-Orders Only: Available now through December 3rd.
- Global Tasting Event: Join coffee enthusiasts worldwide for the online tasting on December 15th at 8:00 AM MT (3:00 PM GMT). Or throw these sealed packs in your freezer and bust them out for the holidays to share and enjoy the experience with friends and family!
Discover how different decaffeination methods impact flavor and aroma—don’t miss this groundbreaking tasting experience!
Reserve your kit today and be part of coffee history 🤓
The coffee selected for this project, La Virgen, comes from the picturesque highlands of Guadalupe, Huila, Colombia (1200-2000 masl), a region renowned for its exceptional coffee-growing traditions. This lot features a mix of Caturra, Colombia, and Castillo varietals.
In Guadalupe, generations of dedicated coffee farmers have honed their craft, producing outstanding coffee while prioritizing environmental stewardship. With small farms averaging just 5 hectares, many growers in the region have earned Rainforest Alliance Certification and adhere to EUDR standards. These practices reflect their commitment to sustainable agriculture, preserving both the natural environment and the well-being of their communities.
You are pre-ordering only! The green coffee should arrive by November 27th, then we'll get to roasting and fulfilling orders!
