Grape, raisin and blueberry dominate the fruit notes. Citrus sweet, syrupy body with dark chocolate and cherry in the background along with hints of almond and tea rose.
Floral and ripe, red fruit aroma. Sweet raspberry and chocolate in the mouth with a light but lingering rosemary like finish.
Truly one of the world's classic specialty coffees! This special Indonesian coffee has a rich, syrupy, full body, with low acidity, natural sweetness, a hint of earthiness and a smooth finish.
Brazil's finest coffee, it is the highest grade of strictly soft-bean coffee. Small, fragrant beans possessing a fine-flavored, medium-bodied taste and mouth feel. Subtle snappiness that sharpens with age.